|Above left, from Ray Taylor, a Banksia Pod and
Dogwood bud vases, and two natural edge bowls, left, Coolibah and right,
Above right, from Cal Frantz, a 9" wide Spalted Cherry bowl.
Right, from John Overman, 10" Walnut bowl, 3" Holly bowl, 4" Maple hollow form, 3" Dogwood hollow form, and 4 bottle stoppers.
|Left, from Dean Swagert, an African Blackwood
natural edge bowl, a Maple Burl natural edge, , and a dyed blue Maple
split box with a magetic clasp
Below, left, from Don Johnson, Mortar and Pestle set of Mesquite and Persimmon.
Below right, from Don Johnson, an Ash platter that has been sandblasted and bleached.
|Left, from Jeff Goldman, a White Oak pedestal bowl, and a spalted Poplar deep vase.|
|Above, from John Kerr, two 8" Walnut bowls.
Below from Pete Walsh, a 6" wide and 3" wide Apple bowls.
|Above, from John Kerr, a 9" Walnut
Below, from Tom Boley, 3-tiered rack of wine bottle stoppers.
|Below, from Jayne Hart, Bud vases: 6" high Holly; 5" high Silver Maple; and a 4" high Box Elder.||Below, from Paul Burke, two pedestal mounted fly-houses.|
Photos taken by Jim Marstall